9/16/2023 0 Comments Foodie adventures in kansas city![]() We even have our guests check and acknowledge this may be a possibility so you are prepared. When a tour requires us to use a bus it comes at a huge operational cost to the business and when a guest purchases their tickets we disclose immediately that we need a certain number of guests to sign up otherwise the tour may be cancelled. Please allow me address your points because many of our future guests look to travelers such as yourself for week informed, HONEST reviews of their experience. We have educational adventures that will allow you to discover the world’s cultures and history.Thank you for your review and we are sorry to hear you were upset with the cancellation. Is your mouth watering yet?īook Your Food and Wine Tour With Road ScholarĪt Road Scholar, we have a wide range of culinary tours especially curated for the epicurean traveler. Learn about specialty products created in New England by taking field trips to vineyards, farms and sugarhouses to enjoy local delicacies like johnnycakes, lobster, clam chowder, local cheeses, yogurt and maple syrup. ![]() Travelers will visit Rhode Island, Massachusetts, Maine, New Hampshire and Vermont, learning about the food, wine, and culture along the way. Explore local vineyards, visit a Vermont apple orchard, and ride aboard a Maine lobster vessel with a local expert. You will immerse yourself in local flavors on this special seven-day culinary tour of New England. Lobsters, Wineries, and Foods of New England You will receive hands-on cooking lessons from Italian chefs and ancient history lessons through Syracuse and Taormina. Eat your way through Sicily on this 10-day Road Scholar wining and dining excursion. Sicily has a wonderful assortment of fresh fish, eggplants, tomatoes, and grapes grow right on the island. Sicilian food reflects an influence from several surrounding countries - Italy, Greece, Spain, and the Middle East. Some of the delicious food and wine tours you will experience on this six-day trip include maple candy, wine at Shelburne Vineyard, traditional apple cider, goat cheese, and a sugar on snow tasting at Williams Maple Farm. Along with local chefs, small-scale cheese makers, and maple tappers, Road Scholar travelers will experience firsthand the Vermont farm-to-plate way of life with hands-on classes and field trips to working farms. Visit local farms in Vermont to discover the state’s impressive history with food. Learn the craft of beer making, working with a local brewer on a small batch stout. Join husband-and-wife clammers for a hands-on harvesting experience, and take your clams to the kitchen to prepare an island chowder with a well-known local chef. Then, you will cook what you catch off Virginia’s Atlantic coast in a hands-on seafood extravaganza. On this incredible six-day Road Scholar trip, you will explore the region’s food as you harvest clams, oysters, and crabs with local fishermen. From the flavors of Oaxaca, Mexico, to the best barbecue in the world in South Carolina, when it comes to food, each country has its specialties and Road Scholar will help feed your appetite for food and learning.Ī Hands-On, Sea-to-Table Extravaganza on Chincoteague IslandĬhincoteague is known for its salty oysters and wild horses. Learn about the world’s finest cuisines and culinary traditions on one of Road Scholar’s many food and wine tours. ![]() Clam chowder in New England, anyone? Does homemade pasta in Sicily sound tempting? How about touring famous wineries in Napa Valley? Does maple candy in Vermont make your mouth water? ![]() If you want to experience true farm-to-table eating and sharing in the region’s delicacies, you will want to take a wine and food vacation from Road Scholar. ![]()
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